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Dining with the Chef Season 10 Episode 16 Back to Basics: Episode 2 - Must-haves: Shoyu and Miso 2021

Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/

  • Released: 2021-10-05
  • Runtime: 60 minutes
  • Genre: Reality
  • Stars:
  • Director:
Download : MKV
Download : MP4

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