Dining with the Chef Season 10 Episode 24 Authentic Japanese Cooking: Buttered Mackerel with Ponzu 2021

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/

Released: 2022-01-25
Runtime: 60 minutes
Genre: Reality
Stars:
Director:

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11. Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals 2021-08-31

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12. Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs 2021-09-07

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13. Rika's TOKYO CUISINE: Meatball Sukiyaki 2021-09-14

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14. Authentic Japanese Cooking: Yuanyaki Salmon 2021-09-21

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15. Back to Basics: Episode 1 - Japanese Staple Meals 2021-09-28

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16. Back to Basics: Episode 2 - Must-haves: Shoyu and Miso 2021-10-05

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17. Rika's TOKYO CUISINE: Ginger-steamed Whole Fish 2021-11-09

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18. Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings 2021-11-23

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19. Authentic Japanese Cooking: Assorted Mushroom Tempura 2021-11-30

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20. Authentic Japanese Cooking: Duck Teriyaki 2021-12-14

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21. Rika's TOKYO CUISINE: Yuzukosho Dishes 2021-12-21

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22. Rika's TOKYO CUISINE: Komeko Rice Flour Dishes 2022-01-04

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23. Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor 2022-01-11

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24. Authentic Japanese Cooking: Buttered Mackerel with Ponzu 2022-01-25

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25. Cook Around Japan - Tokyo: Exploring Tokyo Cuisine Over the Centuries 2022-02-08

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26. Cook Around Japan - Aichi: Mirin Odyssey 2022-02-15

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27. Cook Around Japan - Aichi: Exploring Nagoya Meshi 2022-02-22

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28. Authentic Japanese Cooking: Ginger Beef Steak 2022-03-01

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29. Cook Around Japan - Odawara: A Culinary Landscape of Land, Sky, and Sea 2022-03-22

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30. Delicious Japan at Home: Kyushu 2022-03-29

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