MeatEater Season 4 Episode 16 Hearts of Darkness: Ticker Cooking Special 2014
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While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
- Released: 2014-09-11
- Runtime: 22 minutes
- Genre: Documentary
- Stars: Steven Rinella
- Director:
