Martha Stewart's Cooking School Season 3 Episode 9 Sauces 2014
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Martha goes over some classic sauces, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce — Martha’s version includes capers, shallots and cornichons — and a tasty Cocktail Sauce are both beloved staples. Then Martha shows us how to make Salsa Verde, a perfect accompaniment to grilled meats, poultry, seafood and vegetables.
- Released: 2014-03-01
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
