The Mind of a Chef Season 2 Episode 1 Southerners 2013
8.6/10 by 12 users
A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie. New host Sean Brock is joined by the Lee Brothers to make deviled crab
- Released: 2013-09-05
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Anthony Bourdain, Danny Bowien
- Director:
